
Khao Soi
17Roasted chicken thigh, egg noodles, curry broth, lime, basil, crispy noodles
Everywhere you go in the world, you'll find a noodle dish. We cook them all, off the wok and out of the pot, in Millcreek.

Prices and what's available today are always current on our Toast ordering page.
Everywhere you go in the world, you'll find a noodle dish.
We're in the Public Market at Millcreek Common, the city's year-round square. Order at the counter, find a table, and make an afternoon of it. The roller rink and climbing wall are a few steps away, and the splash pad runs all summer.
Bring the kids. There's a Cup of Noods, a kids' cheeseburger and kids' orange chicken for the smaller appetites.
A bowl of ramen doesn't survive a car ride. The noodles go soft in hot broth within ten minutes. So for groups we send the parts: broth hot in a sealed Cambro, with the noodles, protein and garnish packed cold. Everyone builds their own bowl, and the last one is as good as the first.
We also do cold trays, wok trays and potstickers by the dozen.

Your choice of broth, noodles and protein, the full garnish tray, a cold tray, and potstickers.
A wok tray, a cold tray, white rice and potstickers. No setup needed.
Two wok trays, two cold trays, rice, potstickers and olive oil cake.